SCHEELS Cafe Assistant Lead

Scheels All Sports•Colorado Springs, CO

1d•Onsite

About The Position

The Cafe Assistant Lead performs all Café restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties as assigned. This role requires maintaining a working knowledge of Café recipes and prepared foods, adhering to all food safety guidelines, and ensuring products are received and stored according to Standard Operating Guidelines. The Assistant Lead will prepare different types of food, drinks, and ingredients, ensure Scheels Cashier Guidelines are followed, and manage side work, stocking, cleaning schedules, and opening and closing procedures. They will also make decisions regarding inventory purchasing, merchandise arrangement, and sales trends to meet or exceed Scheels' standards, and assist in training new associates. A key aspect of this role is maintaining an orderly and exceptionally clean appearance of personal workspace and surrounding areas, and the ability to read and interpret safety rules, operating instructions, and procedure manuals. The schedule requires an average of 40 hours per week, including nights, weekends, and holidays.

Requirements

High school education
1-3 years of related experience or training, or an equivalent combination of education and experience
Must be able to sit, stand, bend at the waist, climb, stoop, kneel, crouch, reach, walk, push/pull, lift, talk, and hear with or without reasonable accommodation.
Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.

Nice To Haves

Food may contain or come in contact with common allergens such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, and other potential allergens

Responsibilities

Perform all Café restaurant functions, which may include deli line, barista, grill, ice cream, baked goods, fudge, and other duties as assigned per Café ASL
Maintain working knowledge of Café recipes and prepared foods
Follow all food safety guidelines by Scheels, State, and Local Ordinances
Ensure all products are received and stored according to Standard Operating Guidelines
Prepare different types of food, drinks, and ingredients
Ensure Scheels Cashier Guidelines are followed as it pertains to Café registers
Manage and support side work, stocking, daily and detailed cleaning schedules, and opening and closing procedures
Make decisions about the purchasing of inventory, the arrangement of merchandise, and sales trends to meet or exceed Scheels' standards
Assist in training all new associates using kitchen tools, mentor checklists, and Standard Operating Guidelines
Maintain an orderly and exceptionally clean appearance of personal workspace and surrounding areas
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to work assigned schedule, which may include varied hours, evenings, weekends, and holidays