The cafe grill cook is responsible for performing all cafe duties including food prep and service, inventory, stocking and cleaning. This role involves slicing, cutting, shredding, tenderizing, and skewering meat and vegetables, as well as braising and grilling them. The cook must ensure ingredients remain fresh and safe, prevent cross-contamination, and prepare meals according to customer preferences in a timely manner. Maintaining a clean and orderly workstation, tracking inventory, and informing management about low stock are also key responsibilities. The position requires adherence to company policies, club cleanliness, and delivering outstanding service.
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Career Level
Entry Level
Education Level
High school or GED