The Café Cook is responsible for performing, adhering to, and implementing all Herschend Enterprises’ Core Values and Newport Aquarium Guest Experience Standards, Policies and Procedures, and Safety Protocols to ensure a safe and efficient food and beverage operation. This role requires maintaining a positive attitude and appearance, approaching guests in a friendly manner, and arriving on time for all scheduled shifts. Safety is a top priority, and the cook must understand policies and procedures related to the Food and Beverage department, working collaboratively with other team members. Knowledge of aquarium activities, aquatic life, and special events is important for informing guests. The position requires self-motivation, discipline, and reliability, along with strong guest service and interpersonal skills. Responsibilities include setting up stations, preparing food, maintaining kitchen hygiene, documenting food waste, managing inventory, and adhering to opening and closing procedures. This is primarily a day shift position.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed