The Café Cook is responsible for performing all duties related to food and beverage operations, adhering to Herschend Enterprises’ Core Values and Newport Aquarium Guest Experience Standards, Policies and Procedures, and Safety Protocols. This role requires maintaining a positive attitude, approaching guests in a friendly manner, and ensuring safe and efficient operations. The cook will prepare a variety of foods, maintain hygienic kitchen and café upkeep, and participate in guest transactions, food preparation, and cleaning. They will also be responsible for proper food storage, inventory documentation, and waste management, while consistently using safe and hygienic food handling practices. The position involves opening and closing procedures for kitchen stations and performing other related duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed