Cabana Server, Food & Beverage, Seasonal, Sesame Place, California

SeaWorld•San Diego, CA

2d•$17•Onsite

About The Position

SEASONAL POSITION Join us at Sesame Place and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to become our Ambassadors. Come and play an important part on our incredible team today! What you get to do: As a Food & Beverage Ambassador, Cabana Server you’ll ensure a great eating and drinking experience for our guests in a variety of venues, including restaurants, carts/kiosks, specialty snack carts, coffee shops, dessert stations, etc. Wherever you serve, you will: Enthusiastically greet and welcome guests Provide information to guests on food & beverage products being offered Make recommendations to fit each guest’s needs Support dietary restrictions, allergies and special needs Take orders in a prompt manner and ensure execution of delivery Maintain a clean working environment Operate cash register Maintain monies and sales information for audit and balance Follow proper cash handling procedures Prepare/carry vending trays Working in the back of the house Dealing with food Serving alcohol What it takes to succeed: At least 21 years old Minimum of six months experience in a full-service restaurant Tray experience preferred Commitment to exceptional guest service Ability to learn/use point of sale (cash register) systems Outstanding communication and interpersonal skills Strong organizational and multi-tasking abilities Ability to lift, carry, push and pull up to 50 lbs. Ability to walk and stand extensively Ability to work indoors and outdoors, in a variety of weather conditions Completion of all training, including ServSafe and RCS Responsible Vendor Training Flexibility in working varied shifts Previous cash handling experience preferred Food service and/or theme park experience highly desirable Availability and Hours: During the non-peak season, must have 2 days of unrestricted availability, to include both weekend days During the peak season, must have 4 days of unrestricted availability, to include one weekend day You must be able to work varied schedules, including nights, weekends, and holidays Hours vary based on business need Seasonal role: may be scheduled 0-40 hours per week Compensation: 16.90 USD per hour May receive tips Starting Base Pay: The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as: FREE park admission Discounts on park admission tickets and passes for family and friends Park discounts on food, merchandise, etc. Scholarship opportunities Exclusive employee events and giveaways EEO Employer: SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS. United Parks & Resorts is a world-renowned leader in the themed-park and entertainment industry. Our success is built on a passion for caring for animals and a dedication to delivering positive, memorable experiences to people from around the world. We’re also committed to helping ambitious people achieve their professional best. We’re always seeking exceptionally skilled and knowledgeable individuals for a variety of roles throughout our organization.

Requirements

At least 21 years old
Minimum of six months experience in a full-service restaurant
Tray experience preferred
Commitment to exceptional guest service
Ability to learn/use point of sale (cash register) systems
Outstanding communication and interpersonal skills
Strong organizational and multi-tasking abilities
Ability to lift, carry, push and pull up to 50 lbs.
Ability to walk and stand extensively
Ability to work indoors and outdoors, in a variety of weather conditions
Completion of all training, including ServSafe and RCS Responsible Vendor Training
Flexibility in working varied shifts
Previous cash handling experience preferred
Food service and/or theme park experience highly desirable
During the non-peak season, must have 2 days of unrestricted availability, to include both weekend days
During the peak season, must have 4 days of unrestricted availability, to include one weekend day
You must be able to work varied schedules, including nights, weekends, and holidays
Hours vary based on business need
Seasonal role: may be scheduled 0-40 hours per week