C-Store Cook - 392
About The Position
The C-Store Cook prepares and cooks on-site convenience-store food items according to recipes, yield guides, and applicable standards. The role supports food safety, kitchen cleanliness, inventory and supply stocking, and customer service. The position involves using standard kitchen equipment, organizing ingredients and prep items for service, and assisting with training new cooks. No supervisory responsibilities are assigned. The work environment typically has a moderate noise level. Physical demands include standing for long periods and being able to lift up to 45 pounds, as well as standing, stooping, lifting, wiping, reaching, and typing without assistance.
Requirements
- Previous experience in cooking, food service, or a related field.
- Knowledge of kitchen equipment and cooking techniques.
- Strong attention to detail.
- Ability to thrive in a fast-paced environment.
- Ability to work well in teams.
- Working knowledge of health, safety, and sanitation procedures.
- Working knowledge of weights, measures, and various cooking techniques.
- Professional appearance and demeanor.
- Valid Southern Nevada Health District Food Handlers Card, or ability to obtain one.
- Ability to read and interpret documents in English, including safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to read and communicate verbally in English; written English communication may also be required.
- Ability to apply commonsense understanding to written, oral, or diagrammed instructions and address problems involving several concrete variables in standardized situations.
- Ability to stand for long periods and lift up to 45 pounds.
- Ability to stand, stoop, lift, wipe, reach, and type without assistance.
Nice To Haves
- Previous experience in quick-service or convenience-food preparation.
Responsibilities
- Cook food items according to recipes and standards and ensure they reach the correct temperature.
- Maintain kitchen cleanliness and sanitation and ensure food is handled and stored properly.
- Stock ingredients and supplies and perform inventory checks.
- Operate standard kitchen equipment safely and efficiently.
- Maintain solid knowledge of food products.
- Provide excellent customer service and address customer needs.
- Transport supplies from the storeroom and stock them in designated areas.
- Prepare menu items according to recipes and yield guides.
- Rotate products using a first-in, first-out approach.
- Process requisitions properly and place them in designated areas.
- Label and detail products to ensure safekeeping and sanitation.
- Know and comply with departmental policies, service procedures, and standards.
- Organize prep items from different areas so items are ready for service.
- Assist in training new cooks.
- Maintain daily cleaning and maintenance to health standards.
- Keep the work area and kitchen clean, neat, and organized.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
