BUTLER - CLIENT EXECUTIVE DINING (FULL TIME)
About The Position
Restaurant Associates is hiring a full-time Butler for executive dining at BlackRock’s New York City office. The role provides refined food and beverage service to senior executives, board members, clients, and high-profile guests in boardroom suites and executive hospitality spaces. It combines formal, high-touch hospitality with the pace and structure of a corporate environment, where precision, confidentiality, discretion, and calm professionalism are essential. The Butler prepares and maintains executive dining rooms to high presentation standards and coordinates with chefs and catering management to ensure service is delivered smoothly and without disrupting meetings. The position is based at 50 Hudson Yards, New York, NY. The schedule is Monday through Friday based on business needs; hours may vary. The fixed pay rate is $32.00 per hour.
Requirements
- Experience in hospitality, private dining, fine dining, executive catering, butler service, or a comparable high-touch service environment.
- Knowledge of formal service standards and ability to anticipate guests’ needs.
- Ability to remain composed and polished during high-profile, time-sensitive events.
- Exceptional attention to detail and discreet, professional communication.
- Ability to work independently and collaborate with culinary and operations teams.
- Ability to adjust quickly to changes in meeting schedules, guest counts, or service needs.
Responsibilities
- Set and maintain executive dining rooms to pristine presentation standards, including china, glassware, silver, linens, and service wares.
- Coordinate with executive chefs and catering management to ensure the timing, presentation, and delivery of service meet requirements without disrupting meetings.
- Deliver food and beverage service to executives, board members, clients, and other guests in boardroom suites and executive hospitality spaces.
- Maintain discretion and professionalism during sensitive and confidential business discussions.
- Adapt to changes in meeting schedules, guest counts, and service needs.
- Work independently and partner with culinary and operations teams.
Benefits
- Employee referral bonus
- Retirement plan
- Associate shopping program
- Health and wellness programs
- Discount marketplace
- Identity theft protection
- Pet insurance
- Voluntary benefits, including critical illness, accident, hospital indemnity, legal services, and auto and home programs
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Commuter benefits
- Employee assistance program
- Flexible spending accounts
- Potential paid and/or unpaid time off in accordance with applicable laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
