Butcher - Chuck's Steakhouse & Patio

Banff Hospitality Collective•Banff, AB

12d•CA$20 - CA$25•Onsite

About The Position

Chuck's Steakhouse is seeking a Butcher to join their team. Chuck's Steakhouse is described as Banff's most luxe restaurant, featuring high-quality, locally sourced Alberta beef in a stylish ranch-inspired dining room with panoramic mountain views. The restaurant's signature dish is in-house dry-aged, 100% Alberta beef grilled over hardwood and mesquite, finished under an 1800-degree broiler, offering a true Alberta beef experience.

Requirements

1 - 2 years of culinary or butchery experience
Strong knife skills and attention to detail
Excellent communication skills and an understanding of the importance of effective communication and workplace culture
Flexible schedule
Applicants must be legally eligible to work in Canada.

Nice To Haves

Butchery certification is an asset
A valid driver's license is considered an asset, but not required

Responsibilities

Assist with butchery operations including trimming and portioning beef to specification
Work with the Chef team to maintain kitchen organization, efficiency, and quality standards
Manage food records, minimize waste, and ensure proper food storage
Enforce sanitary practices, maintain kitchen and butchery equipment, and ensure compliance with regulations

Benefits

Wage starting from $20.00–$24.50/hr + tips!
Staff housing
Discounted food
Referral Bonus Program | Bring a friend, get a bonus
Wicked staff discounts including 25% off food at all BHC venues + more
Fun staff events - Outdoor adventures, holiday parties, team socials + more
Opportunities for growth & advancement across our unique venues
Health benefits plan available after 6 months of employment
Work with a company that intentionally gets you outside as well as gives back to the community
Live, work & play in Banff National Park!