Butcher

ErgonVicksburg, MS
Onsite

About The Position

Ergon Marine & Industrial Supply, Inc. (EMIS) has an opening for a Butcher at its Vicksburg location. This role is for a hard-working individual who enjoys helping others and takes pride in their physical work. The Butcher will be part of the support system for river crews, as EMIS services vessels and tows. Ergon is a family-owned oil and gas company with a presence across the US, and EMIS is a subsidiary supporting marine traffic on the Mississippi River with facilities in Vicksburg, MS, and Memphis, TN. This is a part-time position responsible for cutting and preparing meats in compliance with all regulatory agency requirements.

Requirements

  • Must have 2 to 4 years meat cutting experience
  • Good organizational skill
  • Good communication skills
  • Ability to work well with others

Responsibilities

  • Cut and wrap meat
  • Weigh and label cut meat
  • Complete special orders upon request
  • Turn in cut meat weight sheet in a timely manner for updating inventory
  • Maintain meat cutting procedures that comply with regulatory agency requirements
  • Maintain freezer inventory
  • Communicate with Grocery Office Supervisor and Grocery Warehouse Supervisor to order bulk meat and supplies
  • Unload bulk meat deliveries, verify item description and weight against the invoice, and check dates on bulk meat cases upon delivery
  • Stock supplies upon receipt of delivery
  • Assist in grocery warehouse as needed
  • Responsible for operating an organized, clean, sanitary and safe meat cutting area at all times
  • Wash and sanitize the meat room and equipment at end of every day
  • Maintain temperature log and ground meat log
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