Butcher

AccorHotel • Lake Louise, AB

19h • Onsite

About The Position

Join our culinary team in one of Canada’s most iconic destinations. Unleash your passion and creativity in a dynamic environment. Collaborate with dedicated chefs, preparing and serving exceptional meals with the freshest local ingredients. Take your career to new heights in our vibrant kitchen.

Requirements

• Minimum 1 years experience in the butchery trade and or culinary skill experience.
• Knowledge of meat and fish cutting required.
• Strive to be innovative, creative and dynamic at all the time with a positive attitude toward work.
• Works well with others, demonstrates good team spirit with an open mind.
• Applicants must be legally authorized to work in Canada.

Nice To Haves

• Experience in a luxury hotel with comparable service and standards an asset
• Inter Provincial Red Seal or Butcher Journeymen Paper an asset

Responsibilities

• Cut, trim, and otherwise prepare standard cuts of meat, poultry, fish and shellfish according to departmental specifications.
• Ensure the quantity and quality of the food adheres to the company/hotel standards, and as requested.
• Ensure that food is properly stored and handled at all times.
• Ensure departmental standards and F&B core standard are followed.
• Effective control on food wastage, portion control.
• Apply and follow all policies and procedures established in the hotel & kitchen department.
• Observe a high standard of cleanliness at all the times in the kitchen, respect established regulation on health & safety procedures, and committed to work in a safe workplace.
• Actively participates with the kitchen department on hotel goals.
• To adhere to all environmental policies and procedures as required.
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program.

Benefits

• Subsidized staff accommodation provided on-site for full time status employees
• One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal)
• Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
• Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
• Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
• Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
• Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed