Butcher
About The Position
We are looking to add a butcher to our team at Lake Geneva Country Meats. This position will primarily cut meat for our custom processing whole-animal butchery operation, but will also help with retail cutting as necessary. We are seeking a candidate with experience who is looking to focus on working in a quality-oriented whole-animal shop. This is a full-time position with Monday-Friday hours and benefits such as a retirement plan, PTO, and an employee discount. We look for people who enjoy working in a team-oriented setting to accomplish the daily tasks to high standards. Reliability and a strong work ethic are must-haves for successful applicants.
Requirements
- Possess knowledge to identify beef, lamb, pork, and poultry primals, sub-primals, and retail cuts.
- Master techniques of how to clean, cut, trim, bone, tie, and grind the above products.
- Excellent communication skills and a team-oriented attitude.
- Excellent organizational skills and attention to detail.
- Reliability and a strong work ethic.
- At least 1 year of meat cutting experience.
Responsibilities
- Operate meat processing equipment such as knives, handsaws, and bandsaws to fabricate retail cuts of meat from subprimals.
- Assist with grinding meat.
- Evaluate the quality of products and ensure LGCM standards are met.
- Follow USDA guidelines to produce safe food.
- Keep workplace clean and participate in cleaning and sanitation duties.
Benefits
- Competitive wage, based on experience.
- MEC health care plan for full time employees.
- SIMPLE IRA retirement plan with company match.
- Paid time off for all full time employees.
- Paid Holidays.
- Generous employee discount.
- Life insurance.
- Supplemental insurance available as payroll deduction.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
