Butcher
The Butcher Shoppe•Toronto, ON
About The Position
The Butcher Shoppe’s Butchers will work in a growing food industry and acquire knowledge of custom meat preparation. Qualifying candidates will work as a meat Butcher and will deliver high quality, custom-cut meats to meet the customer’s needs and order requirements.
Requirements
- Physical strength ability to lift meat and meat products (30-50 lbs lbs min.)
- Excellent organization skills
- Motivation for continuous improvement and learning
- Mechanical, technical and general problem-solving skills
- Experience in the meat industry not required
- Language: English proficiency sufficient to understand job tasks, follow safety requirements, and follow directions.
- Education: Completion of post-secondary education.
Responsibilities
- Preparing various meat products and processed meats
- Preparing products and specialty items for the retail counter & food service
- Taking orders and the fulfilling of customer orders
- Inventory & quality controls
- Preparation, weighing, packaging, labelling, & pricing in the processing areas
- Good overall personal hygiene and cleanliness practices
- Strict following of required safety protocols related to Ontario Health & Safety standards including sanitation and food safety practices
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
