A Butcher attends to the meat preparation needs of Eataly guests. Reports to the Butcher Manager. Cleans, cuts, weighs, packages and labels meat in accordance with Eataly’s high-quality standards. Provides outstanding customer service: assists guests in selecting products and shares knowledge of preparation and cooking techniques. Stocks counter neatly, accurately and in a timely manner as per pricing menu. Maintains a clean, organized and sanitary station according to Department of Health standards. Performs other duties as required or assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED