Butcher

Brookhaven Market•Darien, IL

2d•$19 - $22•Onsite

About The Position

Join Brookhaven Market as a Full-Time Meat Department Butcher in Darien, IL, and immerse yourself in an engaging and dynamic environment. This onsite position offers an exciting opportunity to showcase your culinary skills and passion for quality meat products. You’ll work closely with our dedicated team, committed to delivering fresh, high-quality meats to our valued customers. With competitive pay ranging from $19 to $22 per hour, this role not only promises financial reward but also the chance to thrive in a customer-focused atmosphere. You’ll play a vital role in our high-performance culture, ensuring the highest standards of safety and integrity in all operations. You will be offered great benefits such as Medical, Dental, Vision, Paid Time Off, and Employee Discounts. Don’t miss this chance to be part of a company that values your expertise while enriching the community's grocery experience! At Brookhaven Market, we're more than just a chain of family-owned grocery stores; we're dedicated to crafting memorable customer experiences. Our mission is to bring the world's best foods to the communities we serve, ensuring every shopping trip is a journey of culinary delight.

Requirements

Proven experience as a butcher, meat cutter, or in a similar role.
Strong knowledge of meat cuts, preparation techniques, and industry best practices.
Ability to use meat-cutting equipment such as knives, saws, and grinders safely and efficiently.
Knowledge of food safety, sanitation, and health regulations related to meat handling.
Strong customer service and communication skills.
Ability to walk and stand for the duration of the shift.
Ability to lift up to 50 lbs.
Attention to detail, with a focus on product quality and presentation.
Must be able to work evenings, weekends and holidays when needed.

Responsibilities

Perform a range of butchering tasks including cutting, grinding, trimming, and portioning various meats such as beef, pork, poultry, lamb, and seafood.
Ensure that all meat products meet high-quality standards and are tailored to customer specifications.
Maintain proper inventory levels.
Assist with receiving and stocking deliveries.
Safely operate and maintain meat-cutting equipment while adhering to health and safety regulations.
Provide outstanding customer service by answering questions, offering recommendations, and fulfilling special orders.
Ensure correct labeling and proper temperature storage of all products.
Maintain cleanliness and organization in the meat department.
Collaborate with the team and store management to achieve sales and inventory goals.