Butcher Block Supervisor

Albertsons • Dallas, TX

4d • Onsite

About The Position

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving.

Purpose
The Butcher Block Supervisor is responsible for supporting the daily operations of the Butcher Block Department by ensuring exceptional customer service, maintaining product quality standards, supervising department employees, and executing merchandising and production plans. This position assists in driving sales, controlling shrink, maintaining food safety compliance, and ensuring the department operates efficiently. The Butcher Block Supervisor serves as a department leader and assumes responsibility for department operations in the absence of the Meat Manager or Assistant Meat Manager.

Requirements

• Exceptional customer service skills.
• Ability to maintain product quality standards.
• Supervisory experience in a retail or food service environment.
• Knowledge of merchandising and production plans.
• Understanding of sales driving techniques and shrink control.
• Familiarity with food safety compliance and regulations.
• Ability to operate department efficiently.
• Leadership skills to manage and motivate a team.
• Training and coaching abilities.
• Teamwork and accountability mindset.
• Safety consciousness.
• Customer service excellence.
• Ability to monitor production, stocking, replenishment, and merchandising.
• Skills in maintaining displays and sales areas.
• Scheduling and workflow coordination capabilities.
• Problem-solving skills for customer concerns.
• Merchandising and sales skills.
• Inventory management and ordering skills.
• Product rotation and freshness knowledge.
• Waste and shrink reduction strategies.
• Accurate product handling and storage practices.
• Knowledge of food safety, sanitation, and health regulations.
• Understanding of temperature controls.
• Equipment and work area maintenance.
• Compliance with company policies.

Nice To Haves

• Experience as a Meat Manager or Assistant Meat Manager.
• Experience in the Butcher Block Department specifically.

Responsibilities

• Supervise and support Butcher Block Clerks and other assigned department employees.
• Provide daily direction, coaching, and training to team members.
• Assist with onboarding and training new employees.
• Promote a culture of teamwork, accountability, safety, and customer service excellence.
• Support department management in achieving operational and financial goals.
• Oversee daily Butcher Block operations to ensure efficiency and customer satisfaction.
• Monitor production, stocking, replenishment, and merchandising activities.
• Ensure product cases, displays, and sales areas are properly stocked and maintained.
• Assist with scheduling and workflow coordination as directed.
• Serve as acting department leader when department management is unavailable.
• Deliver exceptional customer service and promote a customer-focused environment.
• Assist customers with product recommendations, special orders, and product preparation requests.
• Resolve customer concerns professionally and promptly.
• Ensure team members provide friendly, knowledgeable, and efficient service.
• Maintain attractive, fully stocked, and properly signed displays.
• Execute promotional programs and merchandising initiatives.
• Monitor product presentation, freshness, and quality standards.
• Support sales-building efforts and identify opportunities to improve department performance.
• Ensure products meet company quality and appearance standards.
• Assist with inventory management, ordering, receiving, and product replenishment.
• Ensure proper rotation and freshness procedures are followed.
• Monitor product movement and identify opportunities to reduce waste and shrink.
• Participate in inventory counts and department audits.
• Maintain accurate product handling and storage practices.
• Ensure compliance with all food safety, sanitation, and health department regulations.
• Maintain proper temperature controls and product handling procedures.
• Ensure department equipment and work areas are clean and maintained.
• Promote workplace safety and immediately address safety concerns.
• Maintain compliance with company policies and operational standards.
• Support achievement of department sales, labor, and profitability goals.
• Monitor productivity and workflow effectiveness.
• Communicate operational issues and opportunities to department management.
• Assist with implementing action plans to improve performance and customer satisfaction.

Benefits

• Competitive wages paid weekly
• Access to up to 50% of your earned wages before payday, via our partnership with Stream
• Associate discounts
• Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!)
• Time off (vacation, holidays, sick pay)
• Leaders invested in your training, career growth and development
• An inclusive work environment with talented colleagues who reflect the communities we serve

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed