The Butcher Block Supervisor is responsible for supporting the daily operations of the Butcher Block Department by ensuring exceptional customer service, maintaining product quality standards, supervising department employees, and executing merchandising and production plans. This position assists in driving sales, controlling shrink, maintaining food safety compliance, and ensuring the department operates efficiently. The Butcher Block Supervisor serves as a department leader and assumes responsibility for department operations in the absence of the Meat Manager or Assistant Meat Manager.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed