Experienced Butcher
About The Position
Sendik's Food Markets is a family-owned company with a century-long tradition of providing "only the best." They operate 17 store locations across Southeastern Wisconsin and blend the warmth of a local grocer with the energy of a fast-paced retail environment. They empower associates to become experts and foster a culture where everyone contributes to their award-winning customer experience. The Butcher 1 will be responsible for modeling and promoting Sendik’s culture by consistently providing “best in class” service. The main responsibility is to create and prepare high-quality pork, chicken and poultry products for customers. The Butcher 1 will also assist customers with recommendations and product suggestions.
Requirements
- Must be a minimum of 18 years of age due to required operation of Meat & Seafood equipment
- Prior experience with meat cutting is required, with the ability to consistently meet Sendik’s yield and proficiency standards
- Excellent communication, organizational and planning skills
- Ability to quickly adapt to changing conditions, priorities and circumstances
- Ability to problem solve and make independent decisions regarding department needs and priorities
- Strong knowledge of local and state health, sanitation and safety regulations
- Strong sense of urgency, time management, prioritization and multitasking skills
- Ability to accommodate a fluctuating schedule, including evening, weekend and holiday shifts
- Ability to stand, walk, lift, bend, push/pull for extended periods of time
- Ability to lift up to 100 pounds
Responsibilities
- Serve customers in the Meat & Seafood Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging, delighting and thanking every guest for their business
- Provide consistent, timely and friendly customer service when answering questions and making suggestions
- Prepare and prep all Top Shelf items for the Meat and Seafood case, including, but not limited to, kabobs, marinades, and gourmet burgers
- Grind meat according to the daily production schedule
- Consistently meet Sendik’s proficiency and yield standards
- Cut various portions of meat, including pork, chicken and poultry based on daily production schedule. Beef products will be cut on an as-needed basis
- Assist with communicating and repurposing potential department shrink
- Maintain grind and sanitation logs
- Assist with maintain back coolers, including, but not limited to rotating and dating for quality and freshness
- Assist with creating displays based on the weekly sales ad
- Operate, maintain and clean Meat & Seafood equipment including knives, grinder, saw and coolers
- Assist with the training and mentoring of new associates in the Meat & Seafood Department
- Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures
- Assist with all other Meat & Seafood Department duties as needed
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
