Busser (P/T)

Rancho Santa Fe Association•Rancho Santa Fe, CA

2d•Onsite

About The Position

Responsible for supporting the dining room team by maintaining clean, properly set tables and a smooth flow of service, allowing Members to enjoy an uninterrupted, elevated dining experience.

Requirements

Food Handler certification, or ability to obtain
Ability to work efficiently and calmly under pressure in a fast-paced environment
Fully flexible availability, including evenings, weekends, and holidays
Frequent or occasional need to perform the following physical activities: grasping, finger dexterity, bending, twisting. Lift/carry/push/pull up to 50 pounds.
Standing and walking on various surfaces for an extended period of time.

Nice To Haves

Prior bussing, food running, or dining room experience preferred but not required

Responsibilities

Clears and resets tables promptly and discreetly between courses and after guests depart.
Sets tables to Club standard, including linens, flatware, glassware, and china, prior to and during service.
Refills water and bread service, and assists servers with delivering non-alcoholic items as directed.
Maintains cleanliness of the dining room, patio, and service stations throughout each shift.
Transports dishware safely to the dish pit and assists with proper sorting and organization.
Restocks service stations with linens, silverware, glassware, and condiments.
Because of the fluctuating demands of the Club's operation, it may be necessary that each employee perform a multitude of different duties; therefore, as an essential part of this position is to help others when the occasion arises.
Assists with room turns and setup for private events and Member functions.
Communicates promptly with servers and management regarding table status and readiness.
Follows all Club sanitation and safety procedures.