Busser (Te Deseo)

Harwood Hospitality Group•Dallas, TX

31d•Onsite

About The Position

Te Deseo is currently seeking top talent to join our growing team. We spent months traveling to Latin America, perfecting our wood-fire cooking techniques, creating our own signature blend of reposado tequila, and even learning how to salsa dance. Te Deseo manifested as our love letter to the liveliness, mystery, and community that blooms throughout the region. Te Deseo is one of our largest concepts at 14,000 square feet with two levels, four bars, and seven unique dining rooms.

Requirements

High School Diploma or equivalent is strongly preferred
Must be able to speak and understand English as a primary language.
Upbeat, outgoing, and positive attitude required
Texas Food Handler Certification
Previous experience in a similar setting/role is strongly preferred
Excellent customer service, communication, and interpersonal skills required
Professional demeanor is always required
Ability to work positively in a fast-paced environment.
Ability to work effectively within a team.
Ability to be on your feet and alert for extended periods of time.
Ability to lift up to 50 lbs. if needed.
Food Handlers

Nice To Haves

Previous experience in a similar setting/role is strongly preferred

Responsibilities

Set and reset table settings according to specifications in HHG Training Manual and presentation standards.
Ensuring all utensils clean and neatly set.
Properly cleaning and clearing tables after guests have completed their meal.
Communicate with kitchen staff to expedite the service process.
Assisting servers with water refills and or provide other support to enhance the guest experience.
Ensure that public restrooms are clean and functional.
Maintain and strictly abide by state sanitation/health regulations and HHG requirements.
Maintain proper storage procedures as specified by Health Department and restaurant requirements.
Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety.
Adhere to all sanitation and safety policies.
Be available for any Restaurant mandatory meeting or training.
Ensures a smooth communication with all direct reports and other Restaurants Managers/supervisors.
Is always neatly dressed and groomed, and always behaves and speaks according to HHG standards of excellence.
Treats all associates - in public and in private - with respect and consideration, regardless of their position or tasks.