The Busser plays a key role in supporting daily café operations by maintaining a clean, organized, and welcoming environment for guests while contributing to a smooth and efficient kitchen workflow. This position assists with dining area upkeep, food running, dishwashing, and overall sanitation to ensure a high-quality service experience. Working as part of a collaborative team, the Busser helps uphold TERI’s commitment to hospitality and safety.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
101-250 employees