Communicates with and assists food servers to maintain service efficiency and ensures guest satisfaction. Maintains cleanliness of and restocks the front-of-the-house area. Serve water, bread, and butter for guests and provide refills as needed. Removes dirty dishes and utensils from tables between courses and clears tables after guests leave. Replaces dishes and utensils for next course and cleans and resets vacant tables. Returns dirty dishes, silverware, glassware, and utensils to dishwashing area. May assist wait staff in serving tables with beverages such as coffee, tea or soda.
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Career Level
Entry Level
Education Level
High school or GED