Busser-Station 21-Seasonal
About The Position
Join a team that's been welcoming guests for more than a century. At Pinehurst our Culture is critical to delivering a consistent guest, member and employee experience. Our Purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our Values are; Genuine Hospitality, Be Trustworthy, Good Stewards and Inspired Innovation. If you’re seeking a heartfelt workplace then Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently and handles other job duties as assigned in our ever-changing environment. The purpose of this position is to clear and reset tables and carry dishes to dish room. The position involves running food from kitchen and serving tables.
Requirements
- High School Diploma or General Education Diploma (GED) as a minimum.
- Students currently enrolled in High School who are working part time while attending school are an exception.
Responsibilities
- Transport food orders from kitchen to dining room.
- Clear tables and carry dirty dishes to dish room. Then reset tables for next guests according to standards.
- Assist in setting up dining room for scheduled shift.
- Assist servers when necessary.
- Set buffet tables for meal shifts.
- Attend training classes as required.
- Attend outlet staff meetings as scheduled.
- Follow Resort Standards of Operation procedures.
- Be available to work in various locations of Food and Beverage outlets depending on business levels.
- Work holidays wherever needed even if your primary outlet is closed.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
