Busser - 24 Hour

Hard Rock Hotel & Casino Ottawa
Onsite

About The Position

Under the direction of the F&B General Manager, the incumbent's job is to support the smooth operation of a restaurant by clearing tables, resetting them for new guests, and maintaining the dining area's cleanliness. They also assist wait-staff by delivering food, refilling drinks, and stocking condiment stations to ensure high caliber service to customers.

Requirements

  • High School Diploma or equivalent with a minimum of 6 months experience in high volume food service, or the equivalent combination of education and experience.
  • Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
  • Must present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
  • Must possess good guest service skills.
  • Must be detail oriented.
  • Must be able to communicate effectively with guests and other team members.

Responsibilities

  • Clearing tables: Removing dirty dishes, silverware, and glasses.
  • Resetting tables: Setting tables with clean linens, silverware, glassware, and napkins.
  • Stocking: Refilling condiments, napkins, and other table essentials.
  • Serving: Delivering food and beverages when servers are busy.
  • Assisting servers: Helping with tasks like clearing plates and refilling drinks.
  • Cleaning: Wiping down tables and chairs, mopping floors, and vacuuming.
  • Polishing: Polishing silverware and glassware.
  • Stocking service stations: Ensuring a sufficient supply of napkins, utensils, and other necessary items.
  • Maintaining safety and cleanliness: Following restaurant health and safety regulations.
  • Closing activities: Cleaning the dining area at the end of the shift, such as stacking chairs and preparing stations for the next day.
  • Communicating with staff: Informing servers of table availability and guest needs.
  • Assisting with dishwashing: Scraping, stacking, or loading dishes into the dishwasher.
  • Knowledgeable of and adherence to food and beverage department regulations and procedures.
  • Promotes positive public/employee relations at all times.
  • Maintains a clean, safe, hazard-free work environment within area of responsibility.
  • Performs all other related and compatible duties as assigned.

Benefits

  • Comprehensive benefits package
  • Competitive benefits
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