Busser - Rock & Brews

ROLLING HILLS CASINO•Corning, CA

6d•Onsite

About The Position

The Busser is an essential part of our Food & Beverage team, responsible for maintaining cleanliness and organization in our dining areas while providing exceptional service to guests. They assist servers in delivering a memorable dining experience by ensuring that tables are clean, set, and ready for incoming guests, all while demonstrating a commitment to our standards of service and hospitality.

Requirements

Minimum 18 years of age
Completion of Orientation and safety training
Additional trainings as assigned
Non-slip shoes
High School Diploma or General Education Degree (GED) is preferred and/or one to three months related experience and/or training.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence.
Ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Gaming license issued by the Paskenta Gaming Commission.
RBS certification as trained at Rolling Hills Casino.
Food handler’s permit from a relevant government agency.
Must obtain Title 31 certification as trained by Rolling Hills Casino.

Responsibilities

Provides constant, attentive and friendly hospitality to guests.
Serve and refill complimentary beverages to guests.
Clear away dirty dishes and glassware from occupied/or unoccupied tables in a timely manner.
Complete all side work in a timely and satisfactory manner to ensure a clean, neat work area with adequate supply levels.
Organize the storage areas, ensuring that supplies such as napkins, clean plates, glassware, and utensils are readily available
Able to maintain a positive and professional team atmosphere with fellow staff.
Relay any complaints, problems or positive remarks to Food and Beverage Shift Manager or Shift Supervisor.
Follow established departmental policies and procedures.
Assist in other projects, as directed.
Other duties as assigned.