Busser - Gallery Patio & Lounge

AMS of UBC•Vancouver, BC

102d•Onsite

About The Position

The Alma Mater Society (AMS) is the University of British Columbia’s (UBC) student society, and works to improve the academic, social and personal lives of the 56,000 UBC students at its Vancouver campus. The AMS also runs nine food and beverage outlets, a catering and conference operation, and the AMS Student Nest, providing on-campus employment opportunities and generating revenue that goes directly back into supporting the students at UBC. Gallery is a restaurant/lounge located on the 4th floor of the Nest. The Busser will be responsible for clearing and washing glassware to maintain a clean and tidy appearance of the outlet. The ideal candidate has an outgoing, friendly personality and enjoys dealing with people while being hands-on.

Requirements

Required to speak, read and write English
Ability to stand for extended periods of time
Ability to learn quickly
Ability to work as part of a team
Ability to work in a fast-paced environment remaining calm under pressure
Ability to do shift work (daytime, evenings, weekends and holidays)
Ability to stand for extended periods of time
Ability to lift up-to 25kgs

Nice To Haves

Preference given to currently registered UBC students
Previous experience in a food service environment an asset
Food Safe certification is an asset
Serving-It-Right certificate is an asset

Responsibilities

Provide friendly, prompt and professional guest service.
Clear tables and bar area as needed, set up water station and properly dispose of garbage, recycling and food waste.
Clear re-usable container bin and dispose to the master bin.
Ensure floors are always clean and dry during an event.
Setup coat check and manage the station as needed.
Assist guests in public areas by answering questions and providing directions, resulting in excellent guest relations.
Demonstrating excellent in-depth knowledge about products, AMS services and businesses, the venue and other services within the Student Union Building and on campus.
Maintaining a clean and safe work environment.
Always following the AMS food safety procedures.
Demonstrating excellent grooming and uniform standards according to AMS procedures.
Working with the AMS mission statement and values to operate a successful department.
Other duties as required by Manager and Supervisor.