The Busser is responsible for setting up tables, clearing and cleaning tables promptly after guests leave, and ensuring the dining area is clean, presentable, and safe. This role also involves replenishing supplies, assisting wait staff, and providing friendly and attentive service to guests to enhance their dining experience. The Busser is expected to exemplify MCR's values, maintain a positive work environment, and follow all unique standards and steps of service for their assigned outlet.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed