Busser/Server Assistant - Hotel Renegade

Geronimo Hospitality Group•Boise, ID

1d•$10•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. HOTEL RENEGADE Boutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other – where rough meets refined and details matter. In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Busser/Server's Assistant, you will serve customers and extend great customer service by setting tables; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and maintain the overall cleanliness of the dining establishment.

Requirements

Basic math skills required
Legible handwriting
Teamwork
Strong customer service and oral communication skills
Frequently required to lift, carry, deliver and serve from trays weighing up to 50 pounds throughout the work shift
Balance serving tray on one hand while distributing orders to customers with the other
Carry and set up folding table to support particularly heavy orders
Take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
U.S. Work Authorization (required)

Responsibilities

Clear all used tableware, napkins and refuse from tables to bus station
Wipe tables, chairs and clears debris and crumbs from floor areas surrounding table
Assist wait staff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware
Maintain a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity
Retrieve cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use
Must be able to identify and explain all dishes on current menus
Perform other duties including running dishes, sweeping, emptying trash, filling waters