Bussers keep the restaurant busy! They set up and prepare tables for upcoming reservations. Wipe clean tables and chairs, take plates, utensils, and glasses to the kitchen to be washed, sweep the floor, and reset tables for the next service. Restock the plates and utensils. This is a physically active position that demands precision and a team-first mentality. You will work in close, continuous coordination with servers, the host team, and kitchen staff to ensure a seamless, memorable dining experience from the first moment a guest arrives at their perfectly clean and set table.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed