Busser/Runner

Echo Lake Country Club•Westfield, NJ

5d•Onsite

About The Position

Echo Lake Country Club is seeking motivated, professional, and service-oriented Food Runners and Bussers to join our team. This role ensures the seamless and efficient delivery of food from the kitchen to Members and guests while maintaining a clean and organized dining room. Food Runners and Bussers support the service team to provide an exceptional dining experience, delivering the highest level of hospitality.

Requirements

Must be able to stand for up to 10 hours
Must be able to lift up to 35 lbs
Must have flexible availability including mornings, evenings, weekends, and holidays.

Responsibilities

Deliver food from the kitchen to the correct tables, ensuring accuracy and presentation.
Ability to describe dishes to Members, including components, allergens, and preparation.
Support servers by refilling water, delivering bread, drinks, and other items as needed.
Assist with taking and serving food and beverage orders, including upselling when appropriate.
Clear tables of dishes, glassware, and utensils promptly and reset as needed.
Maintain a clean, organized, and safe workspace.
Greet and welcome Members and guests warmly.
Respond to immediate Member needs and relay feedback to management.
Collaborate with servers, kitchen, and management to ensure smooth service.
Actively coach and guide new or support staff on proper procedures and service standards.
Participate in training sessions and staff meetings as requested.
Cross-train in other roles (houseman, server) as opportunities arise.
Daily setup and breakdown of tables, dining areas, and banquet spaces.
Support light service, food running, and bussing during events.
Ensure proper service flow and member satisfaction during special events.
Take inventory of silver, china, glassware, and other items as needed.
Understand and follow POS procedures when required.
Maintain professional appearance and readiness for all shifts.
Clock in on time and adhere to scheduled breaks, adjusting for business needs.
Maintain a clean and organized dining room and event spaces at all times.
Develop strong relationships with Members to enhance their dining experiences.
Participate in ongoing training to remain current on industry standards, food knowledge, and service best practices.
Support operational efficiency and accuracy in food delivery.
Contribute to an elevated level of member satisfaction.