Food Runner and Busser

INDIAN HILLS COUNTRY CLUB•Mission Hills, KS

5d•$16 - $19•Onsite

About The Position

Bussers and food runners serve a supportive role in Club dining operations. Bussers are tasked with making tables ready with water and place settings, refilling water, clearing dishes, and supporting other service staff. Food runners collaborate with kitchen staff and servers to take food out to tables with precision, and assist kitchen staff with light duties.

Requirements

Dependable and punctual.
Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction.
Detail-oriented -- would rather focus on the details of work than the bigger picture.
Autonomous/Independent -- enjoys working with little direction.
Positive attitude.
Team mindset.
Strong communication skills.
High School diploma
Previous restaurant experience preferred

Responsibilities

Learns and utilizes table and seat numbers to deliver items to the correct table and Member.
Preset all tables for service.
Preset waters at each table according to reservations prior to Member arrival.
Assist servers with table service and Member requests.
Remove glassware, China, and silverware from the dining table upon completion of a Members meal and deliver these items to the correct location in the dish area.
Transport food items to and from the kitchen.
Ensure safety, cleanliness, sanitation and presentation of all restaurants and kitchen spaces.
Complete all opening and closing duties.
Assist servers with all side work duties including restocking all service items, cleaning service areas, etc.
Ensure all tables are properly bussed, cleaned, reset, and balanced throughout service.