Busser / Food Runner - Pine Royale Part-Time

NDM Hospitality Services•Callahan, FL

1d•Onsite

About The Position

The Busser / Food Runner is a vital member of the front-of-house (FOH) team responsible for ensuring an exceptional guest experience by maintaining a clean, organized dining environment and delivering food and beverages quickly, accurately, and professionally. This role supports servers, bartenders, and management by keeping service flowing smoothly, assisting with table turns, and ensuring guests receive prompt and attentive service.

Requirements

Must be at least 18 years old
Must have a valid driver's license (for delivery responsibilities, if applicable)
Must have valid motor vehicle insurance (if using resort vehicles)
Ability to stand, walk, and carry trays for extended periods

Nice To Haves

Previous restaurant, hospitality, or guest service experience
Familiarity with food safety and sanitation practices
Strong communication and interpersonal skills
Ability to multitask in a fast-paced environment
Customer-focused attitude and team mindset

Responsibilities

Deliver food and beverages from the kitchen or bar to guests quickly, accurately, and according to service standards
Verify order accuracy, presentation, and proper table placement before delivery
Ensure guests have all necessary utensils, napkins, condiments, and accompaniments when food is delivered
Respond promptly and professionally to guest requests and needs
Communicate effectively with servers and kitchen staff to coordinate timing and special requests
Clear used plates, glassware, and utensils from tables throughout the dining experience (pre-bussing and bussing)
Reset tables efficiently and completely between guests, including linens, silverware, glassware, and menus
Wipe down tables, chairs, and surrounding areas to maintain cleanliness and presentation standards
Remove trash, debris, and used items from the dining area and ensure proper disposal
Transport dirty dishes and bus tubs to dishwashing areas and assist with stacking/sorting as needed
Assist servers with refilling drinks, running additional items, and clearing courses
Stock and maintain service stations with silverware, napkins, glassware, and supplies
Support opening and closing side work, including cleaning, restocking, and organizing FOH areas
Maintain cleanliness of service areas, including floors, counters, and trash stations
Assist with special projects or additional tasks assigned by management
Follow all food safety, sanitation, and hygiene standards
Maintain a safe, clean, and organized work environment for staff and guests
Handle trays, dishes, and equipment safely (may include lifting up to 10–25 lbs and navigating stairs)
Adhere to company policies and standard operating procedures