Part Time Busser/Dishwasher

Riboli Family Wines•Los Angeles, CA

45d•Onsite

About The Position

At Riboli Family Wines, we've spent over a century perfecting our craft—and we're just getting started. As a four-generation, family-owned winery and one of America's fastest-growing wine producers, we create brands that people genuinely love, including Stella Rosa, Spritz Del Conte, San Simeon, and San Antonio. We've been recognized as American Winery of the Year, but what drives us isn't awards—it's the joy our wines bring to tables, celebrations, and everyday moments. Rooted in California and committed to quality, sustainability, and innovation, we're proud to honor our heritage while shaping the future of winemaking. We're looking for a dependable and energetic Busser/Dishwasher to join our team at San Antonio Winery in Los Angeles! In this role, you'll help keep the restaurant running smoothly by clearing and resetting tables, assisting with guest needs, washing dishes and kitchen equipment, and maintaining a clean and organized dining and kitchen area.

Requirements

Must be able to work Friday, Saturday, and Sunday
Excellent customer service and interpersonal skills.
Knowledge of food safety, sanitation, and workplace safety practices.
Ability to work efficiently in a fast-paced restaurant environment.
Strong attention to detail and cleanliness.
Ability to multitask and prioritize responsibilities.
Strong verbal communication skills.
Ability to work collaboratively as part of a team.
Reliable, punctual, and dependable.
Ability to stand for extended periods and perform physically demanding tasks, including lifting and carrying up to 50 pounds.

Nice To Haves

Previous restaurant, dishwashing, bussing, or hospitality experience preferred but not required.

Responsibilities

Removing used plates, glasses, cutlery, and napkins from tables after guests are finished dining.
Wiping up spills, food stains, and debris from tables and dining areas.
Straightening tablecloths and replacing soiled linens as needed.
Resetting tables with clean silverware, glassware, and place settings.
Refilling napkins, condiments, and other table supplies.
Refilling guest water glasses when needed.
Assisting with food running when servers are busy.
Cleaning and maintaining the dining room throughout service and at closing.
Washing dishes, glassware, flatware, pots, pans, and kitchen equipment using dishwashing machines and/or manual washing procedures.
Sorting, scraping, and rinsing dishes before loading them into the dishwasher.
Properly storing clean dishes, utensils, and kitchen equipment in designated areas.
Maintaining cleanliness and organization of the dishwashing station and kitchen work areas.
Removing trash and recycling and keeping waste disposal areas clean.
Following all food safety, sanitation, and health department regulations.
Assisting with general cleaning duties, including sweeping, mopping, and closing procedures.