Busser / Dishwasher - Paschal's Restaurant - Atlanta, GA

Concessions International•Atlanta, GA

39d•Onsite

About The Position

Support the operation to deliver Superior Guest Service by delivering food orders to guest tables, bus tables, assist with table set up, washing and cleaning cooking utensils and cookware to ensure cleanliness and proper sanitation.

Requirements

One to three months related experience and/or training.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to effectively communicate information individually and in small group situations to customers and co‑workers.
Ability to add, subtracts, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to apply reasonable understanding in carrying out instructions in written, oral or diagram form.
Occasionally required to walk, stoop, or kneel.
Frequently required to sit; talk; hear; use hands to finger and reach with hands and arms.
Occasionally required to lift and/or move up to 25 pounds
Regular, on-site attendance is required.

Responsibilities

Deliver food orders to customers quickly and accurately
Uphold sanitation and food safety principles
Bus tables by removing dirty dishes and trash
Check in with customers to ensure their experience is satisfactory
Ensure patrons have all the appropriate tableware they need to properly enjoy their food
Assist setting up tables before service with appropriate utensils and napkins.
Ensure the cleanliness of all dishware. Carefully wash by hand, and safely and skillfully operate the washing equipment, to thoroughly clean all cookware and cooking utensils.
Scrub pots and pants.
Help maintain safety in the kitchen by clearing spills promptly. Keep the wash area clean and organized.
Stock and maintain supplies and equipment.
Perform cleaning duties including, but not limited to, mopping and removing trash.
Follows safe food handling and proper hygiene practices.
Adheres to workplace safety standards for operating and maintaining equipment and reports any equipment malfunction to management immediately.
Performs other duties as assigned.