The Busser/Barback works as a Guest Service Support Expert, helping food and beverage operations run smoothly and creating memorable guest experiences. Duties may include setting tables, assisting the kitchen, cleaning work areas, and replenishing supplies. The role requires following company policies and procedures, maintaining a safe workplace and quality standards, and presenting a professional appearance and manner of communication. Employees may also perform other reasonable job duties as requested.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED