The Busperson stocks and maintains outlet side stations with necessary supplies and clears, cleans, and sets tables in a designated station. The role follows restaurant service standards, including table setups, beverage service, and pre-bussing, and helps keep dining areas and place settings clean and sanitary. The position pays $16.00 per hour to start. Team members must be able to work varying schedules to reflect the property’s business needs. Travel is not required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED