Busperson
About The Position
Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, salt and pepper shakers, condiments, beverages, napkin holders, ice buckets, areas around tables/hutches and all other related supplies. Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount. Adheres to established company and departmental procedures, guidelines and policies at all times. Promotes positive co-worker and guest interactions, maintains professionalism at all times while working with other employees, departments and guests. Maintains establish company and departmental uniform, appearance, and hygiene standards at all times. Refills salt and pepper shakers, napkin holders and all other related supplies. Stocks dishes and glasses as required. Promotes positive public/employee relations at all times. Maintains a clean, safe, hazard-free environment within area of responsibility. Performs all other related and compatible duties as assigned. Completes all established set-up, stocking and closing duties on time. Knows and adheres to health and sanitation guidelines at all times. Knows and adheres to food and beverage policy and procedures. Demonstrates a courteous, friendly, polite, and congenial and efficient attitude. Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in a efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile. Clears, cleans and resets tables according to procedures. Cleans area under and around tables and hutches. Responsible for setting tables for food servers. Removing dirty room service carts and dishes from guest rooms and hallways. Maintaining breakdown area. Restocking silverware, plates, linen, condiments, and beverages. Dressing tables, folding napkins, refilling ice buckets. Bussing tables and trays from guest rooms or hallways. Good customer service and communication skills. Adheres to state liquor laws. Relays guest complaints/compliments to the appropriate supervisor. Performs all relative miscellaneous duties as directed by supervisor/manager.
Requirements
- Must be able to walk and stand for eight hours.
- Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat and grasp.
- Repeated bending and lifting.
- Good customer service and communication skills.
Responsibilities
- Refills, sets/resets, stocks, clears and cleans dishes, glassware, silverware, linens, salt and pepper shakers, condiments, beverages, napkin holders, ice buckets, areas around tables/hutches and all other related supplies.
- Creates and ensures a fun-filled, entertaining and exciting environment where the flawless delivery and execution of service excellence is paramount.
- Adheres to established company and departmental procedures, guidelines and policies at all times.
- Promotes positive co-worker and guest interactions, maintains professionalism at all times while working with other employees, departments and guests.
- Maintains establish company and departmental uniform, appearance, and hygiene standards at all times.
- Refills salt and pepper shakers, napkin holders and all other related supplies.
- Stocks dishes and glasses as required.
- Promotes positive public/employee relations at all times.
- Maintains a clean, safe, hazard-free environment within area of responsibility.
- Performs all other related and compatible duties as assigned.
- Completes all established set-up, stocking and closing duties on time.
- Knows and adheres to health and sanitation guidelines at all times.
- Knows and adheres to food and beverage policy and procedures.
- Demonstrates a courteous, friendly, polite, and congenial and efficient attitude.
- Must maintain an adequate supply of fresh linens, china, silver, glassware, and other food service accessories; delivering food and beverage in a efficient manner; providing truly great service for our guests by anticipating needs and delivering friendly service with a smile.
- Clears, clean and resets tables according to procedures.
- Cleans area under and around tables and hutches.
- Responsible for setting tables for food servers.
- Removing dirty room service carts and dishes from guest rooms and hallways.
- Maintaining breakdown area.
- Restocking silverware, plates, linen, condiments, and beverages.
- Dressing tables, folding napkins, refilling ice buckets.
- Bussing tables and trays from guest rooms or hallways.
- Adheres to state liquor laws.
- Relays guest complaints/compliments to the appropriate supervisor.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
