Saltgrass Steakhouse - Busperson
About The Position
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. It is the responsibility of the bus person to clean and set tables and assist Food Servers in providing quality service to guests. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).
Requirements
- Minimum age requirement is 18 years old.
- Health card is required
- Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone.
- Must read, write, speak, and understand English.
- Experience preferred but will train willing individual.
- Basic math skills
- Must be able to speak and understand English.
Responsibilities
- Attends pre-shift meetings.
- Maintains uniform appearance according to established guidelines.
- Sets-up stations and side areas and ensures that sufficient supplies are on-hand.
- Welcomes guests, removes extra set-ups, and serves water to guests.
- Serves additional beverages to guests as requested.
- Refills beverages as needed.
- Assists in pre-bussing tables throughout the course of the meal.
- Cleans and resets tables and cleans floor around tables at the end of the meal.
- Sorts dirty china, silverware, and glassware into appropriate bus tubs on the bus cart.
- Assist with sorting, polishing and rolling up silverware. Stocks condiments. Makes coffee, tea, etc.
- Wipes and cleans beverage dispensers and counters in the side stations.
- Assists Food Server as needed.
- Completes assigned side work.
- Assists with dishwashing and prep work, proportioning as needed.
- Assists with maintaining a neat, clean, and safe working environment.
- Turns-over/Takes-over station according to established procedure.
- Completes special projects as requested by Food & Beverage management.
Benefits
- Multiple benefit plans to suit your needs
- Paid Time Off
- 401K
- Opportunities for advancement
- Positive and respectful work environment where diversity is valued
- Generous employee discounts on dining, retail, amusements, and hotels
- Community volunteer opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
