The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift. This role involves exposure to casino-related environmental factors including secondhand smoke, excessive noise, and stress related to servicing guests in a high-pressure and fast-paced environment. The position requires the ability to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp, and to move throughout the restaurant areas for an entire shift. A key physical requirement is the ability to lift, push, or pull up to 75 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed