The Restaurant Busperson is responsible for maintaining cleanliness and sanitary conditions in the dining room and service areas, assisting servers with guest needs, and ensuring all service ware is clean and ready for use. This role involves supporting the overall dining experience by managing table settings, clearing dishes, and restocking supplies. The Busperson also plays a role in promoting teamwork and executing hotel standards for service and safety.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED