Busperson/Food Runner - Jade - Reserve

J W Marriott•Las Vegas, NV

2h•$0 - $12

About The Position

The Busperson/Food Runner supports servers and helps deliver an exceptional dining experience in accordance with the hotel's luxury standards. The role expedites and delivers food orders promptly, maintains and sets tables, attends to guest beverage needs, and assists with station coverage and other duties as needed. The position requires adherence to company, safety, and department policies and procedures, teamwork, excellent guest service, anticipation of guest needs, and living the JW Marriott Core Values. Work is performed in an environment identified in the posting as a placeholder for the location type, as well as other areas throughout the property. The role may involve varying noise levels, temperature, illumination, and air quality. Noise is usually moderate and can be loud on the casino floor; smoking is permitted in casino areas under Nevada regulations. The position involves interaction with management, fellow associates, and guests, exposure to cleaning chemicals, and physical activity including prolonged standing and walking, lifting and carrying, and maneuvering items.

Requirements

High school diploma or GED.
At least 1 year of hotel or restaurant Food Runner/Busperson experience.
Strong attention to detail and ability to work in a fast-paced setting.
Excellent teamwork and communication skills.
Flexible schedule, including nights, weekends, and holidays.
Must be at least 18 years of age.
Valid Clark County Health Card.
Ability to verbally communicate effectively with guests and coworkers.
Ability to stand and walk for extended periods of five hours or more.
Ability to lift and carry trays up to 30 pounds.
Ability to transport, push, pull, and maneuver items weighing up to 40 pounds.
Eye-hand coordination.
Ability to comply with policies and procedures, job descriptions, daily memorandums, chemical labels (SDS), and other instructions.

Responsibilities

Expedite and deliver food orders accurately and promptly, ensuring items meet presentation and quality standards.
Maintain guest focus and courteously assist with beverage requests such as water, coffee, tea, and soft drinks.
Support servers by covering stations, assisting with guest needs, and answering menu questions.
Organize, clean, and maintain kitchen areas, beverage stations, side stations, and storage for supplies.
Set and reset tables promptly according to department standards and perform assigned side duties.
Restock dishes, silverware, linen, and other service items throughout the shift.
Carry trays, dishes, glassware, tablecloths, and napkins to the kitchen; break down and store soiled linen and dishware in designated racks or bins.
Place trash and scrap food in appropriate containers and maintain cleanliness beneath tables.
Follow directions, seek clarification when needed, and complete reasonable management requests within capabilities.
Perform side work, restock supplies, and replenish service areas as needed.
Maintain a neat, clean, and well-groomed appearance that meets luxury hotel standards.
Check food and beverage orders for accuracy and quality before serving guests.