Business Unit Leader

Leclerc Group•Kingsport, TN

1d•Onsite

About The Position

Position Summary You will be responsible for production operations for your assigned line. You will provide engaging leadership to your team while ensuring smooth communication between departments. You will support the development of your team members and play a key role in operational performance.

Requirements

Hold a bachelor’s degree in operations management and logistics, industrial/food/chemical/mechanical engineering, food science or equivalent education/experience
Have a minimum of 5 years of experience in team management or supervision
Know food safety standards (HACCP, GFSI/BRC, SQF, GMP)
Have experience in continuous improvement (Lean, 6S, Six Sigma)
Be proficient with the Office suite
Demonstrate positive leadership and excellent interpersonal skills
Work effectively under pressure and meet tight deadlines
Demonstrate strong decision-making skills

Nice To Haves

SAP knowledge is an asset
Be fluent in English (asset)

Responsibilities

Act as a health and safety leader within your unit
Collaborate with various departments to ensure product compliance and equipment reliability
Plan resources by line and by shift according to operational needs
Measure budget/actual variances and initiate appropriate corrective actions
Participate in the annual budget process
Develop continuous improvement projects and prioritize initiatives based on potential gains
Propose investment projects to plant management
Develop your team to optimize line start-ups, changeovers and end-of-shift activities
Develop your team in internal programs (6S, H&S, Good Practices) and ensure they are maintained
Coach team leaders in their responsibilities
Ensure follow-up on training, performance and development/succession plans
Communicate successes and issues within your sector
Conduct floor walks and audits (H&S, 6S, training, Good Practices)
Perform any other related duties