As a member of the management team, the business manager plans, organizes, and oversees all financial activities and systems in the dining service department in an account between $5 and 10 million in annual managed volume. This role also ensures that all Parkhurst accounting standards are being met in all areas of the account. The business manager makes changes as needed to improve services, increase efficiencies, manage costs, and meet client requirements. Other responsibilities include supporting the management team on reporting financial numbers, processing invoices, supporting payroll activities, etc. on a weekly and monthly basis. This individual also performs related duties as assigned by their unit leader and may oversee office staff.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree