About The Position

This internship involves hands-on experience working closely with leaders in the hospitality group at Angelo State University. The program is designed to develop skills and competencies essential for success in the hospitality industry. Interns will gain valuable experience in operations, marketing, administration, guest services, problem resolution, planning and implementation of innovation, and client relationship skills. The goal is to provide opportunities for personal success in a hospitality career.

Requirements

  • Interest in the hospitality and service industry
  • Attitude of a leader
  • Enjoyment of inspiring others
  • Articulate
  • Good to better interpersonal skills
  • Enjoy building relationships
  • General interest and knowledge
  • Awareness to sustainability practices
  • Interest in one or more of the following: Sustainability, Carbon foodprint, Farm to Fork, Quality Assurance

Responsibilities

  • Executing operational standards
  • Financials, P+L, Loss Prevention
  • Safety and Quality Assurance: Safe food in a safe environment
  • Assuring an exceptional guest experience
  • Client Relations and Contractual Commitments
  • Associate learning and development
  • Operational support of serving platforms
  • Working in different settings: FOH, BOH, Catering, Marketing and Administration
  • People management (schedules, time management)
  • Inventory management

Benefits

  • Competitive wages
  • Instapay through the One @Work app
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