The Business Development Manager- Food Service organizes, plans, and implements sales initiatives for the client accounts under their responsibility, with the objective of maximizing volume and profitability in order to achieve annual budget targets. They also develop sales plans and prepare strategies aimed at protecting, growing, and diversifying relationships with a defined group of existing or potential clients. A clear framework that enables you to take ownership: Recognition of years of service for vacation calculation Flexible group insurance plan including telemedicine services Employee Assistance Program (EAP) Opportunities to invest in yourself (career development, etc.) Retirement plan with employer contributions Salary range 006: $100 900$ to $126 100 (Salary will be determined based on skills, education, training & experience related to the position.)
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Job Type
Full-time
Career Level
Senior