Bus Person - The St. Paul Grill

Morrissey Hospitality•Saint Paul, MN

15h•$16 - $16•Onsite

About The Position

This position supports service activities with primary responsibility for setting tables; clearing dining tables and bar; refreshing tables; cleaning and sanitizing tables/chairs and booths; cleanliness of work area; delivering food orders to guests; assembling and delivering to go orders when necessary; and supporting bar service activities. The St. Paul Grill is a celebrated Twin Cities dining destination, known for its classic American dining, a deep and thoughtfully curated beverage menu, and a refined yet inviting atmosphere. Guests come for perfectly cooked steaks, timeless cocktails, and service that blends confidence, consistency, and charm. The front-of-house team operates with professionalism and attention-to-detail, supported by clear expectations, strong leadership, and a culture that values refinement and warmth in equal measure. Team members gain experience in elevated service, tableside finesse, product knowledge, and the nuances of an iconic Twin Cities dining room. Working at The Grill means contributing to a legacy of hospitality that has defined downtown St. Paul for decades.

Requirements

6 months to 1-year related experience in a high-volume, high energy, food and beverage environment.
Availability to work nights and weekends as needed.
While performing the duties of this job, the employee is regularly required to position self to move about.
The employee frequently is required to operate and use station tools and equipment; and communicate with guests, employees, and management.
The employee must move up to 30 pounds frequently.
Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Responsibilities

Assists guests and servers and in a timely and professional manner.
Cleans and polishes glassware, flatware, and equipment.
Removes dirty items from tables, cleans and sets tables with silverware, glassware and china, assemble roll wraps, fill water glasses, and transport food to guests.
Supports bar staff with clearing soiled items; restocking ice, glassware, liquor, beer, wine and paper supplies.
Transports dirty dishes/glassware, etc. from dining room to kitchen and/or bar.
Accurately assembles, fills, and delivers to go orders when necessary.
Ensures the cleanliness and organization of designated work areas.
Stocks/replenishes an adequate supply of product and equipment based on expected business volumes and completes set up and break down duties to departmental standard.
Sweeps and mops floors.
Performs all duties on the position checklist including all cleaning duties.
Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, alcohol service, and safety.
Completes any and all other duties as assigned.