The Bus Person is responsible for assisting Food Servers, maintaining side stations, controlling waste and breakage, and ensuring the restaurant remains neat and clean. This role involves wiping down chairs, tables, and child seats, as well as picking up floors around tables. The Bus Person must observe good sanitation and safety procedures and adhere to the Thoughtful Service Model. Other duties may be assigned as needed. This is a part-time position.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed