This role involves preparing and cooking entrees according to company standards, supporting the Executive Chef and Sous Chef, and ensuring a high-quality guest experience through the Thoughtful Service Model. The position also includes collaborating on menu development, training kitchen staff, maintaining sanitation standards, and performing other duties as assigned, potentially including work in other departments. The Lead Cook will assist in overseeing kitchen staff through coaching and training. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Mid Level
Education Level
No Education Listed