Bus Person - Fine Dining

Wynn Resorts•Las Vegas, NV

1d•Onsite

About The Position

The Fine Dining Bus Person is responsible for supporting elevated front-of-house service by maintaining exceptional cleanliness, precision, and organization within Wynn Las Vegas. This role plays a critical part in delivering a seamless, refined guest experience by ensuring tables are meticulously maintained, service stations are fully prepared, and the service team is supported in real time. The Bus Person must operate with attention to detail, urgency, and professionalism, contributing to a polished dining environment consistent with Wynn’s luxury standards.

Requirements

High school diploma or equivalent preferred
1–2+ years of experience in fine dining or upscale hospitality preferred
Prior experience in a high-volume, luxury restaurant environment strongly preferred
Candidates must be at least 21 years of age
Strong attention to detail and commitment to excellence
Ability to anticipate needs and maintain awareness of dining room flow
Excellent teamwork and communication skills
Ability to work efficiently in a fast-paced, high-standard environment
Must be able to obtain and maintain all required work cards and licenses

Responsibilities

Clear, clean, and reset tables promptly with precision and attention to detail
Ensure table settings meet exact fine dining standards, including proper placement of glassware, china, and silverware
Maintain constant awareness of table readiness to support seamless guest seating and service flow
Assist servers in maintaining a clean and polished dining environment throughout service
Interact with guests in a polite, professional manner, demonstrating awareness and discretion
Anticipate guest needs by monitoring the dining room and assisting when appropriate
Support the service team in delivering a refined, uninterrupted dining experience
Maintain a calm, attentive presence in a high-expectation luxury environment
Assist servers with table maintenance, water service support, and bread or service coordination as directed
Communicate closely with servers, runners, and management to ensure service timing and table readiness
Respond quickly to requests from service staff to maintain high service standards
Polish and maintain glassware, silverware, and china to impeccable standards
Ensure all dining room surfaces (tables, chairs, floors, service stations) meet Wynn cleanliness and presentation expectations
Perform continuous quality checks to ensure all guest-facing areas are flawless
Assist in maintaining aesthetic consistency across the dining room
Stock and replenish service stations with necessary supplies (linen, glassware, utensils, etc.)
Complete all opening, running side work, and closing duties with precision
Maintain organization of service areas to support efficient operations
Attend pre-shift briefings to stay informed of VIP guests, service notes, and daily priorities
Adhere to all Wynn grooming, uniform, and appearance standards
Follow all health, safety, and sanitation regulations
Execute duties in strict accordance with department procedures and fine dining service standards
Act as an ambassador of Wynn’s commitment to excellence and service