Bus Person - Casual Dining

Wynn Resorts•Las Vegas, NV

1d•Onsite

About The Position

The Bus Person is responsible for supporting front-of-house operations by ensuring cleanliness, organization, and efficiency at Wynn Las Vegas. This role assists servers and contributes to a seamless guest experience by maintaining dining areas, resetting tables, and ensuring service readiness. The Bus Person plays a key role in delivering a positive guest experience by supporting the service team and maintaining the restaurant’s overall presentation and flow.

Requirements

High school diploma or equivalent preferred
Previous restaurant or hospitality experience preferred but not required
Experience in a fast-paced, high-volume environment a plus
Candidates must be at least 21 years of age
Strong work ethic and ability to multitask in a fast-paced environment
Attention to detail and commitment to cleanliness and organization
Team-oriented mindset with strong communication skills
Ability to remain efficient and professional under pressure
Must be able to obtain and maintain all required work cards and licenses

Responsibilities

Clear, clean, and reset tables promptly and efficiently in accordance with service standards
Support servers by maintaining table readiness and assisting with guest needs as directed
Ensure all tables are properly set with glassware, silverware, and condiments prior to seating
Monitor dining areas to maintain cleanliness and readiness throughout service
Provide friendly, professional interactions with guests while assisting with service needs
Respond promptly to guest requests or direct them to the appropriate team member
Maintain awareness of dining room flow to anticipate and support guest service
Contribute to a welcoming, clean, and comfortable dining environment
Assist with stocking service stations, including napkins, utensils, glassware, and other supplies
Maintain side stations and service areas to ensure the team has necessary tools available
Support opening, running side work, and closing duties as assigned
Communicate with servers, hosts, and management to support efficient operations
Maintain cleanliness of dining room tables, floors, chairs, and service areas
Ensure all areas meet Wynn appearance and cleanliness standards
Perform immediate cleaning tasks to preserve the guest experience during service
Follow all sanitation and hygiene standards
Work closely with servers, hosts, runners, and management to ensure smooth service flow
Assist team members as needed to support overall restaurant operations
Contribute to a positive, team-oriented work environment
Adhere to all Wynn policies, service standards, and grooming guidelines
Follow all health, safety, and sanitation requirements
Maintain professionalism and represent Wynn brand standards at all times