Bus Person (Outdoor Restaurant)
About The Position
The Bus Person (Outdoor Restaurant) is responsible for setting up and clearing tables, stocking all service stations, and assisting food servers in accordance with established guest service and sustainability standards. This role involves maintaining the stock and cleanliness of stations for all meal periods, serving guests with initial beverages, breads, and butter, and transporting dirty tableware from the dining room to the dishwashing area. The position also requires adherence to sustainability guidelines, safe work habits, use of protective safety equipment, and compliance with MSDS and OSHA standards, as well as performing other duties as requested by management.
Requirements
- High School diploma or equivalent
Responsibilities
- Set up and clear tables
- Stock all service stations
- Assist food servers in accordance with established guest service and sustainability standards
- Clear dirty table settings and prepare table for resetting
- Maintain stock and cleanliness of stations for all meal periods
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Transport all dirty tableware from dining room to dishwashing area
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
